Sunday, January 1, 2012

The Perfect Beginning

.. is waking up to breakfast pizza with ham, cheese and eggs :)

No excessive kneading, no waiting time for the yeast to react. It's simple, easy peazy lemon squeeshie.

 I made two breakfast pizzas using a single thin pizza dough recipe, tried and tested, and never disappoints.

Thin pizza dough
* 1 3/4 c bread flour
* 1/4 tsp salt
* 1 packet (8g) bread yeast
* 1/2 tsp sugar
* 3/4 hot water (110 C)

How to:
* Preheat oven to 200 C.

* Proofing the yeast:  mix hot water with yeast & sugar. Let it sit for 8 mins.

* In a large bowl, whisk the bread flour & salt together. Create a well, pour in the yeast mixture.

* Using your hand, knead 1-2 min. Turn the dough onto floured surface, knead another 2 mins.

* Flatten over parchment paper, add in your toppings and bake for 8-10 mins. Voila! :)

As toppings, I used:
[First pizza on the top] edam cheese, red leicester cheese, feta cheese, ham, egg. Sprinkled with salt, pepper, spring onions and thinly sliced shallots.

[Second pizza on the top, the picture above] diced left over roast chicken thigh, red leicester cheese, feta cheese, salt, hot paprika pepper, chopped dill and cilantro.

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