Tuesday, October 25, 2011

Duck week: The Game Plan

shredded duck meat and its broth

The game plan for this week:

* Cassoulet served with duck leg confit *
* Lo Ak (Braised duck, Teochew style) *
* Salted Duck Soup *
* Stir fry duck noodle *
* ??? * 

Let's see how long I can make this bird last.

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