Friday, September 2, 2011

today is the day I take a break

... and cook something surprisingly good like this one. Really simple and I have to say the 4 hour of roasting is really worth it.

No photo. Too hungry :D

To justify my hiatus, I am happy to report I'm soaking, preparing, and cutting for ... *drum roll* ... lo mai kai for tomorrow!!! Together with chicken feet, this is something that I'd eat on my last meal.

Bon weekend a tous. Gros bisous. 

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