... and cook something surprisingly good like this one. Really simple and I have to say the 4 hour of roasting is really worth it.
No photo. Too hungry :D
To justify my hiatus, I am happy to report I'm soaking, preparing, and cutting for ... *drum roll* ... lo mai kai for tomorrow!!! Together with chicken feet, this is something that I'd eat on my last meal.
Bon weekend a tous. Gros bisous.